Creamy chowder with clams, diced potatoes, bacon, and thyme

Chilled tomato soup with diced vegetables

Choose between Buffalo, BBQ, or Garlic Parmesan. Served with ranch or blue cheese dressing.

Local calamari fried & served with marinara or banana pepper sauce

Maplebrook Farm deep fried cheese curds paired with Frank's Red Hot Aioli

Tri-colored chips topped with blended cheese, tomatoes, jalapenos, red onion, scallions, black olives, sour cream, pico de gallo, & guacamole

Tender chicken medallions combined with an assortment of wild mushrooms in a marsala chicken broth. Served with mashed potatoes and green beans

12 heaping ounces of grilled tips. Served with Mashed potatoes and green beans

Classic cheddar cheese burger with lettuce, tomato, & red onions. Served with French fries.

Your choice of either fried haddock or salmon. Served with cabbage, pickled onions, cilantro, cotija cheese, lemon aioli, pineapple and cucumber salad and Mexican corn salad.

Jumbo scallops seared golden in a lemon caper white wine sauce. Served with julienne vegetables and angel hair pasta

An 8oz filet of beef topped with asparagus tips, lump crab meat and bearnaise sauce. Served with mashed potatoes and broccoli

12oz double thick pork chop covered with our own brown sugar apple glaze. Served with mashed potatoes and sautéed spinach

Tri-coloured quinoa with avocado, roasted beets, sweet potatoes, kale, broccoli, chickpeas

Oven baked salmon topped with a honey Sriracha glaze and scallions with forbidden rice and broccoli

Fresh haddock topped with lump crab meat, herbed crumbs and garlic herb butter. Served with roasted fingerling potatoes and sautéed spinach

In-house roasted turkey, bacon, avocado, lettuce, tomato, & chipotle mayo