Food & Drink

Spinach, gorgonzola cheese, toasted walnuts, strawberries, blueberries, and a strawberry vinaigrette

Bacon, eggs, avocado, grilled chicken, onion, tomato, olive and cucumber with bleu cheese dressing

Romaine, house-made croutons, and shaved parmesan cheese tossed with Caesar dressing

Westfield Farm goat cheese, roasted beets, candied pecans, pickled onions with a mix of arugula and arcadia mix with a citrus vinaigrette

Ramen noodles mixed with julienne vegetables and bean sprouts. Tossed with a peanut dressing and garnished with sliced scallions and chopped peanuts

Arcadia mix, grape tomatoes, cucumbers, carrots and red onion

Classic cheddar cheeseburger with lettuce, tomato, and red onions. Served with a side of French fries

Our 8oz burger smothered with house-made queso cheese sauce and topped with jalapeños, and crispy onion strings

Cheddar cheese, bacon, and house-made BBQ sauce, and topped off with onion rings

Plant-based burger topped with fresh mozzarella, arugula, and balsamic glaze

In house-roasted chicken mixed with grapes, pecans, dried cherries, mayonnaise with lettuce and served on a croissant

Assorted roasted vegetables mixed with pesto and goat cheese and served on toasted focaccia bread

Chicken breast topped with fresh mozzarella, pesto, arugula and tomatoes on a toasted baguette

Prosciutto, Roma tomatoes, pesto, and fresh mozzarella on sourdough bread

Lettuce, tomato, and onion with slaw and herb mayo on a brioche bun.
Also available with grilled chicken

Fresh fried haddock and lettuce served with tartar sauce on a brioche bun. 
*Also available as blackened haddock sandwich

Crispy chicken tossed with buffalo sauce and mixed with bleu cheese, bacon, diced tomato and lettuce. Drizzled with ranch dressing

In-house roasted turkey, bacon, avocado, lettuce, tomato, and chipotle mayo

Pesto base with caramelized onions, mushrooms, broccoli, peppers, and mozzarella cheese

Fresh mozzarella, chicken, arugula, and balsamic glaze with olive oil base

Fresh mozzarella, sliced tomatoes, and basil with an marinara base