Creamy chowder with clams, diced potatoes, bacon, and thyme

Delicious and flavorful cheddar soup with fresh broccoli

Creamy dip with baby spinach, artichoke hearts, & garlic. Served with tortilla chips

French fries topped with Cabot Vermont cheddar, crispy pork belly, Maplebrook Farm Cheese Curds, scallions, and a house-made brown gravy

Gallifords crispy fried firecracker shrimp rubbed with honey sriracha glaze.

Choose between Buffalo, BBQ, or Garlic Parmesan. Served with ranch or blue cheese dressing.

Beehive Hatch Chili cheese, Smith's Farm Smoked Gouda, Grey Barn & Farm Eidelon, Grafton Cheddar, Shy Brother's Farm Hannahbells and apple cider fromage. Served with honey, fig spread balsamic glaze, dried fruit & nuts. Salametto, spicy capicola, turkey galantine with dilly beans, crunchy carrots and asparagus, Mediterranean olives and cheese toasts.

Chinese steamed buns filled with crispy pork belly, Asian slaw, and a spicy garlic soy sauce

Local calamari fried & served with marinara or banana pepper sauce

Tri-colored chips topped with blended cheese, tomatoes, jalapenos, red onion, scallions, black olives, sour cream, pico de gallo, & guacamole

12 oz double thick pork chop served on a bed of caramelized shallots, apples, and spinach with mashed potatoes

Tossed with spinach and tomatoes in a Frangelico cream sauce over fresh Tagliatelle pasta

Slow roasted, bone-in short rib served over a cheesy ancient 5-grain blend and topped with arugula and mushroom salad with a fig preserve and balsamic demi-glace

Pan-seared chicken and pancetta in a pumpkin cream sauce and tossed with pecorino romano, served with sweet potato gnocchi

12 heaping ounces of grilled tips. Served with Mashed potatoes and green beans

Rich and creamy cheese sauce tossed with cavatappi pasta, topped with fried buffalo chicken, bleu cheese, herbed crumbs, scallions, Frank's Red Hot aioli and ranch dressing. Garnished with onion strings

Fresh haddock topped with lump crab meat, herbed crumbs and garlic herb butter. Served with roasted fingerling potatoes and sautéed spinach

12oz juicy ribeye topped with bleu cheese and candied bacon. Served with roasted fingerling potatoes and sauteed spinach

Layers of roasted fall vegetables, ricotta and mozzarella cheese, with herb cream sauce.

Country fried chicken and waffles topped with a maple chicken gravy. Served with mashed potatoes and green beans.

Chicken, sun dried tomatoes, asparagus, & mushrooms tossed in a cream sauce. For a lighter option, ask your server for a wine or garlic & olive oil sauce.

Classic cheddar cheese burger with lettuce, tomato, & red onions. Served with French fries.

Rich and creamy cheese sauce tossed with cavatappi pasta, topped with heaping piles of BBQ pulled pork, cheese curds herbed crumbs, BBQ sauce and seasoned sour cream. Garnished with onion strings

In-house roasted turkey, bacon, avocado, lettuce, tomato, & chipotle mayo