Starters - Dinner Menu
Cheese and Chacuterie Board
Beehive Hatch Chili cheese, Smith's Farm Smoked Gouda, Grey Barn & Farm Eidelon, Grafton Cheddar, Shy Brother's Farm Hannahbells and apple cider fromage. Served with honey, fig spread balsamic glaze, dried fruit & nuts. Salametto, spicy capicola, turkey galantine with dilly beans, crunchy carrots and asparagus, Mediterranean olives and cheese toasts.