Creamy chowder with clams, diced potatoes, bacon, and thyme

Chilled tomato soup with diced vegetables

Creamy dip with baby spinach, artichoke hearts, & garlic. Served with tortilla chips

Choose between Buffalo, BBQ, or Garlic Parmesan. Served with ranch or blue cheese dressing.

White wine, tomato, garlic, saffron, fresh herbs, and Pugliese toast points

Beehive Hatch Chili cheese, Smith's Farm Smoked Gouda, Grey Barn & Farm Eidelon, Grafton Cheddar and Shy Brother's Farm Hannahbells. Served with honey, balsamic glaze, dried fruit & nuts. Salametto, spicy capicola, turkey galantine with dilly beans, crunchy carrots and asparagus, Mediterranean olives and cheese toasts.

French fries topped with Cabot Vermont cheddar, house smoked brisket, Maplebrook Farm Cheese Curds, scallions, and a house-made brown gravy

Local calamari fried & served with marinara or banana pepper sauce

Maplebrook Farm deep fried cheese curds paired with Frank's Red Hot Aioli

Tri-colored chips topped with blended cheese, tomatoes, jalapenos, red onion, scallions, black olives, sour cream, pico de gallo, & guacamole

Tender chicken medallions combined with an assortment of wild mushrooms in a marsala chicken broth. Served with mashed potatoes and green beans

12oz New York sirloin topped with bleu cheese and candied bacon. Served with roasted fingerling potatoes and grilled asparagus.

12 heaping ounces of grilled tips. Served with Mashed potatoes and green beans

Classic cheddar cheese burger with lettuce, tomato, & red onions. Served with French fries.

Rich and creamy cheese sauce tossed with cavatappi pasta, topped with fried buffalo chicken, bleu cheese, herbed crumbs, scallions, Frank's Red Hot aioli and ranch dressing. Garnished with onion strings

Your choice of either fried haddock or salmon. Served with cabbage, pickled onions, cilantro, cotija cheese, lemon aioli, pineapple and cucumber salad and Mexican corn salad.

Sushi grade tuna rolled in black and white sesame seeds and seared rare. Drizzled with a citrus ponzu. Served with forbidden rice and baby bok choy

Jumbo scallops seared golden in a lemon caper white wine sauce. Served with julienne vegetables and angel hair pasta

An 8oz filet of beef topped with asparagus tips, lump crab meat and bearnaise sauce. Served with mashed potatoes and broccoli

12oz double thick pork chop covered with our own brown sugar apple glaze. Served with mashed potatoes and sautéed spinach

Tri-coloured quinoa with avocado, roasted beets, sweet potatoes, kale, broccoli, chickpeas

Oven baked salmon topped with a honey Sriracha glaze and scallions with forbidden rice and broccoli

Fresh haddock topped with lump crab meat, herbed crumbs and garlic herb butter. Served with roasted fingerling potatoes and sautéed spinach

In-house roasted turkey, bacon, avocado, lettuce, tomato, & chipotle mayo