Dinner Menu

Creamy chowder with clams, diced potatoes, bacon, and thyme

Creamy dip with baby spinach, artichoke hearts, and garlic. Served with crispy tortilla chips

Crispy duck wing drumettes tossed in a balsamic fig glaze

Local fried calamari served with marinara and banana pepper sauce

Grilled Chicken Wings with a Spicy Thai Peanut Sauce. Available bone-in or boneless.

French fries topped with Vermont cheddar, slow roasted short rib, Maplebrook Farm Cheese Curds, scallions, and a house-made brown gravy

Crispy fried firecracker shrimp rubbed with honey sriracha glaze

Choose between Buffalo, BBQ, Thai, or Garlic Parmesan. Served with ranch or blue cheese dressing

Oven roasted in our high temperature pizza oven to seal in the flavors. Smothered in a honey, balsamic garlic glaze. Served over roasted Yukon potatoes, butternut squash, sweet potato, and shallots.

12 heaping ounces of grilled tips. Served with Mashed potatoes and green beans

Tender chicken breaded and fried golden brown then smothered in a marinara and mozzarella cheese, and served over penne pasta.

In-house roasted turkey, bacon, avocado, lettuce, tomato, and chipotle mayo

Chicken, sun dried tomatoes, asparagus, & mushrooms tossed in a cream sauce. For a lighter option, ask your server for a wine or garlic & olive oil sauce.

Classic cheddar cheeseburger with lettuce, tomato, and red onions. Served with a side of French fries

Rich and creamy cheese sauce tossed with cavatappi pasta, topped with braised short rib, cheese curds herbed crumbs, brown gravy and horseradish cream.

Layered carrot cake with fluffy cream cheese frosting.

Super moist chocolate layer cake topped with a light peanut butter cream frosting, a layer of chocolate ganache and sprinkled with crunchy chopped peanuts