Creamy chowder with clams, diced potatoes, bacon, and thyme

Creamy dip with baby spinach, artichoke hearts, & garlic. Served with tortilla chips

Crispy duck wing drumettes tossed in a balsamic fig glaze

Choose between Buffalo, BBQ, or Garlic Parmesan. Served with ranch or blue cheese dressing.

French fries topped with Vermont cheddar, slow roasted short rib, Maplebrook Farm Cheese Curds, scallions, and a house-made brown gravy

Gallifords crispy fried firecracker shrimp rubbed with honey sriracha glaze.

Grilled Chicken Wings with a Spicy Thai Peanut Sauce

Oven roasted in our high temperature pizza oven to seal in the flavors. Smothered in a honey, balsamic garlic glaze. Served over roasted Yukon potatoes, butternut squash, sweet potato, and shallots.

12 heaping ounces of grilled tips. Served with Mashed potatoes and green beans

Tender chicken breaded and fried golden brown then smothered in a marinara and mozzarella cheese, and served over penne pasta.

In-house roasted turkey, bacon, avocado, lettuce, tomato, & chipotle mayo

Chicken, sun dried tomatoes, asparagus, & mushrooms tossed in a cream sauce. For a lighter option, ask your server for a wine or garlic & olive oil sauce.

Classic cheddar cheese burger with lettuce, tomato, & red onions. Served with French fries.

Rich and creamy cheese sauce tossed with cavatappi pasta, topped with braised short rib, cheese curds herbed crumbs, brown gravy and horseradish cream.

Ask your server about our rotating cheesecake flavors

Layered carrot cake with fluffy cream cheese frosting and made with almond flour for a gluten-free indulgence