Creamy chowder with clams, diced potatoes, bacon, and thyme

Tender chicken and egg noodles with carrots, celery, onions, and our own slow-simmered chicken stock

Creamy dip with baby spinach, artichoke hearts, & garlic. Served with tortilla chips

Crispy duck wing drumettes tossed in a balsamic fig glaze

Local calamari fried & served with marinara or banana pepper sauce

Tri-colored chips topped with blended cheese, tomatoes, jalapenos, red onion, scallions, black olives, sour cream, pico de gallo, & guacamole

French fries topped with Vermont cheddar, slow roasted short rib, Maplebrook Farm Cheese Curds, scallions, and a house-made brown gravy

Gallifords crispy fried firecracker shrimp rubbed with honey sriracha glaze.

Choose between Buffalo, BBQ, or Garlic Parmesan. Served with ranch or blue cheese dressing.

Beehive Hatch Chili cheese, Smith's Farm Smoked Gouda, Grey Barn & Farm Eidelon, Grafton Cheddar, Shy Brother's Farm Hannahbells and apple cider fromage. Served with honey, fig spread balsamic glaze, dried fruit & nuts. Salametto, spicy capicola, turkey galantine with dilly beans, crunchy carrots and asparagus, Mediterranean olives and cheese toasts.

12oz juicy ribeye topped with bleu cheese and candied bacon. Served with roasted fingerling potatoes and sauteed spinach

Chicken, sun dried tomatoes, asparagus, & mushrooms tossed in a cream sauce. For a lighter option, ask your server for a wine or garlic & olive oil sauce.

12 heaping ounces of grilled tips. Served with Mashed potatoes and green beans

Classic cheddar cheese burger with lettuce, tomato, & red onions. Served with French fries.

Rich and creamy cheese sauce tossed with cavatappi pasta, topped with braised short rib, cheese curds herbed crumbs, brown gravy and horseradish cream.

Fresh haddock topped with lump crab meat, herbed crumbs and garlic herb butter. Served with roasted fingerling potatoes and sautéed spinach

Served with a cheddar waffle, mashed potatoes and gravy and slow cooked green beans with bacon.

Whole wheat pasta tossed with pan-fried tofu, bok choy, spinach, carrots, and peppers, in a spicy chilli soy sauce.

Slow simmered beef paired with yukon gold potatoes, parsnips, carrots, celery, & onions in a hearty Guinness beef sauce. Served with crusty bread.

Tender chicken breaded and fried golden brown then smothered in a marinara and mozzarella cheese, and served over penne pasta.

Tender chicken with carrots, celery, pearl onions, corn, & peas in a rich chicken supreme sauce. Topped with puff pastry.

In-house roasted turkey, bacon, avocado, lettuce, tomato, & chipotle mayo