Specials

Broccoli, bok choy, peppers, spinach, and chicken in a rice mixture

Marinara sauce, parmesan cheese, breaded chicken, and basil

Grilled salmon topped with a mango salsa (red pepper, mangos, mint, honey, salt and pepper) Served with Mango Risotto and Broccoli Rab

Gouda cheese, herb mayo, house-made meatloaf, on sourdough bread. Served with fries and a pickle

Served with fingerlings and asparagus. Topped with a Peppercorn cream sauce

Mussels, 3 jumbo scallops, 3 jumbo shrimp, calamari, fettuccine pasta, mild red sauce (wine, crushed tomatoes and Peppercorn flakes)