Creamy chowder with clams, diced potatoes, bacon, and thyme

Delicious and flavorful cheddar soup with fresh broccoli

Romaine, house-made croutons, & shaved parmesan cheese tossed with Caesar dressing

Westfield Farm goat cheese breaded and fried, roasted fall vegetables, candied walnuts, pickled onions with a mix of arugula and Arcadia mix, and a sun-dried tomato vinaigrette.

Mixed greens, tomatoes, cucumber, carrot, & red onion.

Baby spinach, artichoke, & garlic mixed in herb cheese sauce. Topped with cheese & then brick fire. Served with tortilla chips

Local calamari fried & served with marinara or banana pepper sauce

Choose between Buffalo, BBQ, or Garlic Parmesan. Served with ranch or blue cheese dressing.

French fries topped with Cabot Vermont cheddar, crispy pork belly, Maplebrook Farm Cheese Curds, scallions, and a house-made brown gravy

Fresh mozzarella, chicken, arugula, & balsamic glaze with olive oil base

Classic cheddar cheese burger with lettuce, tomato, & red onions. Served with French fries.

In-house roasted turkey, bacon, avocado, lettuce, tomato, & chipotle mayo