Creamy chowder with clams, diced potatoes, bacon, and thyme

Tender chicken and egg noodles with carrots, celery, onions, and our own slow-simmered chicken stock

Romaine, house-made croutons, & shaved parmesan cheese tossed with Caesar dressing

Mixed greens, tomatoes, cucumber, carrot, & red onion.

Westfield Farm goat cheese breaded and fried, roasted winter vegetables, candied walnuts, golden raisins, with a mix of arugula and Arcadia mix, tossed in a sun-dried tomato vinaigrette.

Baby spinach, artichoke, & garlic mixed in herb cheese sauce. Topped with cheese & then brick fire. Served with tortilla chips

Local calamari fried & served with marinara or banana pepper sauce

Choose between Buffalo, BBQ, or Garlic Parmesan. Served with ranch or blue cheese dressing.

French fries topped with Vermont cheddar, slow roasted short rib, Maplebrook Farm Cheese Curds, scallions, and a house-made brown gravy

Fresh mozzarella, chicken, arugula, & balsamic glaze with olive oil base

Classic cheddar cheese burger with lettuce, tomato, & red onions. Served with French fries.

In-house roasted turkey, bacon, avocado, lettuce, tomato, & chipotle mayo