Sunday, April 21, 2019


Adults: $29.95
Seniors (62+): $23.95
Children (ages 12 and under): $12.95

Seating is limited and reservations are required for the Easter Buffet. Please call 508-928-0928 to make your reservation.

Breakfast Buffet

  •  Eggs Benedict
  • Classic Scrambled Eggs
  • Home Fries
  • Applewood Bacon & Breakfast Sausages
  • Texas Toast Cinnamon French Toast with Honey Butter
  • Baked Haddock with White Wine Lemon & Buttery Toasted Crumbs
  • Bourbon Beef Tips
  • Baked Mac & Cheese
  • Chicken Marsala with Wild Mushrooms
  • Assorted Muffins, Cinnamon Rolls, Croissants, & Assorted Danish
  • Bagels with Cream Cheese
  • Smoked Salmon Platter
  • Fresh Fruit
  • Peel & Eat Shrimp
  • Assorted Deserts
  • Build Your Own Omelet Station: Endless variety of favorite meat and vegetable fillings
  • Waffle Station: with whipped cream, chocolate sauce, fresh strawberries, & pure maple syrup
  • Carving Station: Buddha Ham with Warm Pineapple Sauce, Roast Prime Rib with au Jus & Horserasish cream sauce
  • Vegetables: primavera, brussels sprouts with caramelized shallots and bacon
  • Starches: rice pilaf, sour cream &Chive mashed potatoes