Arugula and arcadia mix with candied walnuts, pickled onions, roasted beets, & Westfield Farm Capri goat cheese with a sun-dried tomato vinaigrette
3115 pops1 review
Buffalo mozzarella, heirloom tomatoes, fresh basil, extra virgin olive oil, and balsamic glaze
Mixed greens, tomatoes, cucumber, carrot, & red onion.
Summer Berry Salad
Spinach, feta cheese, pine nuts, strawberries, blueberries, and a strawberry vinaigrette
Romaine, house-made croutons, & shaved parmesan cheese tossed with Caesar dressing
314 pops1 review
SPINACH ARTICHOKE DIP
Creamy dip with baby spinach, artichoke hearts, & garlic. Served with tortilla chips
77 pops3 reviews
Gallifords crispy fried firecracker shrimp rubbed with honey sriracha glaze.
213 pops1 review
Choose between Buffalo, BBQ, or Garlic Parmesan. Served with ranch or blue cheese dressing.
BONELESS TENDERS$10.95BONE IN$10.95
White wine, tomato, garlic, saffron, fresh herbs, and Pugliese toast points
Cheese and Chacuterie Board
Beehive Hatch Chili cheese, Smith's Farm Smoked Gouda, Grey Barn & Farm Eidelon, Grafton Cheddar and Shy Brother's Farm Hannahbells. Served with honey, balsamic glaze, dried fruit & nuts. Salametto, spicy capicola, turkey galantine with dilly beans, crunchy carrots and asparagus, Mediterranean olives and cheese toasts.
French fries topped with Cabot Vermont cheddar, house smoked brisket, Maplebrook Farm Cheese Curds, scallions, and a house-made brown gravy
44 pops3 reviews
Local calamari fried & served with marinara or banana pepper sauce
11 pop1 review
Fried LOCAL CHEESE CURDS
Maplebrook Farm deep fried cheese curds paired with Frank's Red Hot Aioli
Tri-colored chips topped with blended cheese, tomatoes, jalapenos, red onion, scallions, black olives, sour cream, pico de gallo, & guacamole
314 pops2 reviews
Pan seared mushroom chicken
Tender chicken medallions combined with an assortment of wild mushrooms in a marsala chicken broth. Served with mashed potatoes and green beans
Grilled New York Bleu
12oz New York sirloin topped with bleu cheese and candied bacon. Served with roasted fingerling potatoes and grilled asparagus.
Bourbon Steak Tips
12 heaping ounces of grilled tips. Served with Mashed potatoes and green beans
Classic cheddar cheese burger with lettuce, tomato, & red onions. Served with French fries.
Buffalo Chicken Mac and Cheese
Rich and creamy cheese sauce tossed with cavatappi pasta, topped with fried buffalo chicken, bleu cheese, herbed crumbs, scallions, Frank's Red Hot aioli and ranch dressing. Garnished with onion strings
11 pop1 review
Your choice of either fried haddock or salmon. Served with cabbage, pickled onions, cilantro, cotija cheese, lemon aioli, pineapple and cucumber salad and Mexican corn salad.
617 pops1 review
Sushi grade tuna rolled in black and white sesame seeds and seared rare. Drizzled with a citrus ponzu. Served with forbidden rice and baby bok choy
Pan Seared Sea Scallops
Jumbo scallops seared golden in a lemon caper white wine sauce. Served with julienne vegetables and angel hair pasta
Chicken, sun dried tomatoes, asparagus, & mushrooms tossed in a cream sauce. For a lighter option, ask your server for a wine or garlic & olive oil sauce.
112 pops1 review
Grilled Filet Mignon Oscar
An 8oz filet of beef topped with asparagus tips, lump crab meat and bearnaise sauce. Served with mashed potatoes and broccoli
Brown Sugar Glazed Pork Chop
12oz double thick pork chop covered with our own brown sugar apple glaze. Served with mashed potatoes and sautéed spinach